The aim of this work was to use fish processing waste (FW) as main substrate for anaerobic digestion. To enhance the biogas production of FW, co-digestion was done with two other substrates: cow dung (CD) and waste of market (MW). Batch test was carried out in

2024/5/1/ · Techniques like bioremediation, hydrolysis and filtration are used commonly for treatment of fish waste. Traditional approaches like drying, salting, solvent extraction, wet

2013/1/1/ · Ijong FG, Ohta Y (1995) Amino acid compositions of bakasang, a traditional fermented fish sauce from Indonesia. LWT-Food Sci Technol 28:236–237 Article CAS Google Scholar Irianto HE (1990) Studies on the processing of “pedah”, a

1997/9/1/ · Fermentation was studied by Faid et al. (1994) as a biological process to preserve fish waste through mixed fermentation (alcoholic/lactic) and also to remove the fish odour. In the present study, fish waste was processed by biological fermentation using a combined starter culture of Saccharomyces sp. and Lactobacillus plantarum.

2024/11/30/ · Protein-rich fish processing by-products, often called rest raw materials (RRM), account for approximately 60% of the total fish biomass. However, a considerable amount of these RRM is utilized for low-value products such as fish meal and silage. A promising and

5.1 Yield of extracted collagen from fish waste 100 5.2 Optimization for fish waste for collagen production104 5.3 Electrophoresis 105 5.4 Fourier Transform Infrared Spectroscopy (FTIR) 108 5.5 Denaturation Temperature (T d) 112

To compilate, organize and summarize literature related to biological fermentation of fish waste and its applications. Development. A bibliographic review was carried out (January 1994 - December 2020) referring to the comprehensive use of fishing residues mainly focused on the use of lactic acid bacteria in fish waste fermentation.

2017/6/1/ · The continuous growth of fish production, at an average annual rate of 3.2%, and the increase in per capita fish consumption from 9.9 kg in 1960 to 19.2 kg in 2012 (FAO, 2014) have generated greater amounts of organic wastes that are discarded during primary processing because they contain microorganisms and enzymes responsible for autolysis and high

Agricultural Wastes 15 (1986) 1-15 Biological Fermentation of Fish Waste for Potential Use in Animal and Poultry Feeds* T. E. Hassan & J. L. Heath~" Department of Poultry Science, University of Maryland, College Park, Maryland 20742, USA

After 96 hrs the fermented Fish Waste was filtered through Whatmann No.1 filter paper and supernatant was stored for further growth studies on semi-arid crops [18]. 2.4 Plantation of Semi-Arid Crops: Semi-arid crops of India like Pennisetum glaucum (Pearl

2013/1/1/ · Currently, the literature on methane production from FW is sparse. Ward and Løes (2011) examined the potential of using fish waste for liquid and gaseous biofuels. Kim et al. (2012) performed a lab-scale study on the technical feasibility of using jellyfish (Aurelia aurita) for biogas production.) for biogas production.

This review aims to provide a complete overview of the sustainable exploitation of fish waste to recover ω-3 FAs for food supplement applications, covering composition, storage, and processing of the raw material. Keywords: omega-3, fish waste, supplements 1.

Fermentation of the biomass produces slurries used for plankton production. Bio-refinery of fish waste material can be converted into value added biological products such as biofuels, industrial chemicals, animal and fish feed, human food, neutraceuticals and

2025/2/1/ · Fish waste has very high continents of proteins, collagens, oils, and other minerals. Fish waste could be used for the extraction of the rich omega-3-fatty acids, the collagen in fish could be utilized as a precursor for the production of gelatin (Alfio et al., 2021).