Integrated solutions capable of supplying the mechanical and thermal energy for the preparation of natural yeast in its dissolution, maturation and maintenance phases, guaranteeing continuity

Fermenter for yoghurt, kefir and leben. Capacity: from 100 till 5.000 litres. Vertical cylindrical fermenter made entirely of AISI 304 stainless steel. Internal polished 2B finish, external

The TAIM range of machines dedicated to biotechnology includes reactors, fermenters and post fermenters. The production line ranges from 2 liter fermenters to complete 30.000 liter turnkey …