2023/1/14/ · Review Critial C reviews in Food sCienCe and nutrition 2024, vol. 64, no. 18, 6218–6238 Innovation in precision fermentation for food ingredients Mary Ann Augustina, Carol J. Hartleyb, Gregory Maloneyc and Simone Tyndalld aCsiro griculture & Food, a werribee, viC, ustralia; a bCsiro land & water, Cta, australia; cCsiro Commercial, delaide, a saustralia; , a dCsiro